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Wayne's Swedish Pancakes - Recipe and Nutrition Facts
78

Wayne's Swedish Pancakes Recipe

Wayne's Swedish Pancakes has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Swedish cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Wayne's Swedish Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat2%
 Calories from Carbs72%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.6 mg1%
Vitamin D25.2 IU6.3%
Vitamin E0.04 mg0.13%
Thiamin0.27 mg17.8%
Riboflavin0.24 mg14.1%
Niacin1.9 mg9.5%
Vitamin B60.04 mg1.9%
Folate60.4 mcg15.1%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron1.5 mg8.2%
Magnesium13.6 mg3.4%
Phosphorus96 mg9.6%
Potassium135.1 mg3.9%
Sodium87.5 mg3.6%
Zinc0.47 mg3.1%
Copper0.05 mg2.6%
Manganese0.21 mg10.7%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber0.8 g3.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 87.5 mg 3.6%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 0.8 g3.2%

Sugars 3.1 g

Protein 9.3 g 18.6%

Vitamin A 2.5% Vitamin C 1%

Calcium 8% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1940798 Embed Table:

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