Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 2.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 10.5 mg | 17.5% | Top 30% | High |
Vitamin K | 2.8 mcg | 3.5% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.8% | Mid 40% | Average |
Riboflavin | 0 mg | |||
Niacin | 0.4 mg | 2% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 2.9% | Mid 40% | Average |
Folate | 4 mcg | 1% | Bottom 30% | Low |
Pantothenic Acid | 0.11 mg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 0.4 mg | 2.2% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 17 mg | 1.7% | Bottom 30% | Low |
Potassium | 5 mg | 0.1% | Bottom 10% | Very Low |
Sodium | 343 mg | 14.3% | Mid 40% | Average |
Zinc | 0.57 mg | 3.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.06 mg | 2.9% | Mid 40% | Average |
Selenium | 0.23 mcg | 0.33% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.46 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.23 g | 0.35% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 19 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 600.3 mg 25%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1.8 g7.2%
Sugars 2.1 g
Protein 0.7 g 1.4%
Vitamin A Vitamin C 30.7%
Calcium 3.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 14
Protein 0.4 g | Carbs 3 g | Fat 0.23 g
Per 100g | Calories 13
Protein 0.38 g | Carbs 3 g | Fat 0.23 g
Per 100g | Calories 25
Protein 1 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 266
Protein 4 g | Carbs 44 g | Fat 9 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 13.3 g | Fat 40 g
Per 100g | Calories 90
Protein 2 g | Carbs 18 g | Fat 1 g
Per 100g | Calories 170
Protein 3 g | Carbs 14 g | Fat 11 g