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Waxgourd , (chinese preserving melon) cooked boiled drained with salt - Nutrition Facts
92

Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt

Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 2.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Chinese cuisine.

Based on the composite nutritive standing Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat15%
 Calories from Carbs73%

Why this is good for you

  • No Saturated Fat
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C10.5 mg17.5%Top 30%High
Vitamin K2.8 mcg3.5%Mid 40%Average
Thiamin0.06 mg3.8%Mid 40%Average
Riboflavin0 mg
Niacin0.4 mg2%Bottom 30%Low
Vitamin B60.06 mg2.9%Mid 40%Average
Folate4 mcg1%Bottom 30%Low
Pantothenic Acid0.11 mg1.1%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%Mid 40%Average
Iron0.4 mg2.2%Mid 40%Average
Magnesium0 mg
Phosphorus17 mg1.7%Bottom 30%Low
Potassium5 mg0.1%Bottom 10%Very Low
Sodium343 mg14.3%Mid 40%Average
Zinc0.57 mg3.8%Mid 40%Average
Copper0 mg
Manganese0.06 mg2.9%Mid 40%Average
Selenium0.23 mcg0.33%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.46 g0.8%Bottom 30%Low
Dietary Fiber1 g4.1%Mid 40%Average
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.4 g0.8%Bottom 30%Low
Tryptophan0 mg
Lysine0 mg
Methionine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.23 g0.35%Bottom 30%Low
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water96.1 g
Ash0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 19 Calories from Fat 3

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 600.3 mg 25%

Total Carbohydrates 4.3 g 1.4%

Dietary Fiber 1.8 g7.2%

Sugars 2.1 g

Protein 0.7 g 1.4%

Vitamin A Vitamin C 30.7%

Calcium 3.2% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/asian/waxgourd-chinese-preserving-melon-cooked-boiled-drained-with-salt/139/11895/1 Embed Table:

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