WAW Couscous Bean Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for WAW Couscous Bean Salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1715 IU | 34.3% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 355.1 mg | 10.1% | ||
Sodium | 342.3 mg | 14.3% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 342.3 mg 14.3%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 7.2 g28.8%
Sugars 4 g
Protein 8.3 g 16.6%
Vitamin A 34.3% Vitamin C 12.5%
Calcium 3.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 584
Protein 19.9 g | Carbs 86.7 g | Fat 21.6 g
Per Serving | Calories 419
Protein 19.3 g | Carbs 83 g | Fat 2.1 g
Per Serving | Calories 377
Protein 16 g | Carbs 76.2 g | Fat 1 g
Per Serving | Calories 158
Protein 1.8 g | Carbs 8.8 g | Fat 13.5 g
Per Serving | Calories 159
Protein 12.1 g | Carbs 18.2 g | Fat 5.5 g
Per Serving | Calories 339
Protein 14.5 g | Carbs 20.4 g | Fat 26 g
Per Serving | Calories 321
Protein 10.8 g | Carbs 54.6 g | Fat 10.8 g