watermelon green smoothie #6 has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 79.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing watermelon green smoothie #6 has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 17% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9835 IU | 196.7% | ||
Vitamin C | 71.8 mg | 119.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.5% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 1.4 mg | 70.3% | ||
Folate | 220.8 mcg | 55.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 5 mg | 27.9% | ||
Magnesium | 152 mg | 38% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 83.6 mg | 3.5% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 1.4 mg | 68.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.3 g | 26.4% | ||
Dietary Fiber | 16.5 g | 66% | ||
Sugars | 48.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 83.6 mg 3.5%
Total Carbohydrates 79.3 g 26.4%
Dietary Fiber 16.5 g66%
Sugars 48.1 g
Protein 8.7 g 17.4%
Vitamin A 196.7% Vitamin C 119.7%
Calcium 23% Iron 27.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 5.3 g | Carbs 67.3 g | Fat 2.1 g
Per Serving | Calories 252
Protein 4.1 g | Carbs 62.7 g | Fat 1.8 g
Per Serving | Calories 337
Protein 29.8 g | Carbs 23.6 g | Fat 14.6 g
Per Serving | Calories 303
Protein 7.1 g | Carbs 41.2 g | Fat 13.3 g
Per Serving | Calories 162
Protein 14.6 g | Carbs 25.3 g | Fat 2 g
Per Serving | Calories 106
Protein 0.9 g | Carbs 26.7 g | Fat 0.4 g
Per Serving | Calories 207
Protein 3.8 g | Carbs 49.1 g | Fat 1.3 g
Per Serving | Calories 195
Protein 4.5 g | Carbs 43.1 g | Fat 2.1 g