Warm Mocha Matzos has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 90.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Warm Mocha Matzos has been given a composite ranking of 49, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 19% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 243.9 mg | 7% | ||
Sodium | 141.3 mg | 5.9% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 34.9 mcg | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.6 g | 30.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 20.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 96.6 mg 32.2%
Sodium 141.3 mg 5.9%
Total Carbohydrates 90.6 g 30.2%
Dietary Fiber 2.3 g9.2%
Sugars 20.5 g
Protein 15.1 g 30.2%
Vitamin A 7.5% Vitamin C 1.4%
Calcium 20.9% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 4.4 g | Carbs 44 g | Fat 0.6 g
Per Serving | Calories 191
Protein 5.5 g | Carbs 37.3 g | Fat 2.2 g
Per Serving | Calories 39
Protein 1.6 g | Carbs 8.2 g | Fat 1.2 g
Per Serving | Calories 115
Protein 5 g | Carbs 26 g | Fat 0 g