Warm Caramel Sauce has a low-calorie, low-carb, average-fat and low-protein content.
With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Warm Caramel Sauce has been given a composite ranking of 28, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 57% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 25 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 25 mg 1%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 0 g
Sugars
Protein 0.2 g 0.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 0 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 164
Protein 0.3 g | Carbs 34 g | Fat 3.2 g
Per 100g | Calories 80
Protein | Carbs 13 g | Fat 4 g
Per Serving | Calories 1649
Protein 0 g | Carbs 400 g | Fat 0 g
Per Serving | Calories 717
Protein 10 g | Carbs 92 g | Fat 37 g
Per Serving | Calories 178
Protein 7 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 153
Protein 3 g | Carbs 20 g | Fat 8 g
Per Serving | Calories 519
Protein 26 g | Carbs 16 g | Fat 41 g