Warm Brussel Sprout Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Brussel Sprout Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 98 mg | 163.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 487 mg | 13.9% | ||
Sodium | 475.5 mg | 19.8% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 475.5 mg 19.8%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 4.8 g19.2%
Sugars 7.4 g
Protein 10.7 g 21.4%
Vitamin A 19.5% Vitamin C 163.3%
Calcium 5.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 6.8 g | Carbs 15.4 g | Fat 5.6 g
Per Serving | Calories 100
Protein 2 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 317
Protein 14.1 g | Carbs 33 g | Fat 15.6 g
Per Serving | Calories 71
Protein 3.5 g | Carbs 8.9 g | Fat 3.1 g
Per Serving | Calories 121
Protein 2.2 g | Carbs 12.4 g | Fat 7.4 g
Per Serving | Calories 68
Protein 0.4 g | Carbs 0.8 g | Fat 6.7 g
Per Serving | Calories 12
Protein 1.2 g | Carbs 1.7 g | Fat 0 g
Per Serving | Calories 37
Protein 0.8 g | Carbs 2.5 g | Fat 2.9 g