Walnut - Pecan Maple Torte has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Walnut - Pecan Maple Torte has been given a composite ranking of 70, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 124.4 mg | 3.6% | ||
Sodium | 21.9 mg | 0.9% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 1.1 mg | 55.8% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 21.9 mg 0.9%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2.1 g8.4%
Sugars 11.4 g
Protein 4.1 g 8.2%
Vitamin A 1.2% Vitamin C 0.3%
Calcium 3.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 8 g | Carbs 61 g | Fat 49 g
Per Serving | Calories 210
Protein 0 g | Carbs 44 g | Fat 4.5 g
Per Serving | Calories 498
Protein 9.4 g | Carbs 51.2 g | Fat 30 g
Per Serving | Calories 464
Protein 6.4 g | Carbs 37.2 g | Fat 34.9 g