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Walnut - Pecan Maple Torte - Recipe and Nutrition Facts
70

Walnut - Pecan Maple Torte Recipe

Walnut - Pecan Maple Torte has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Walnut - Pecan Maple Torte has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat61%
 Calories from Carbs31%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.18 mg0.3%
Vitamin D4.4 IU1.1%
Vitamin E0.68 mg2.3%
Thiamin0.09 mg6.3%
Riboflavin0.07 mg3.9%
Niacin0.26 mg1.3%
Vitamin B60.07 mg3.4%
Folate12.8 mcg3.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.88 mg4.9%
Magnesium26 mg6.5%
Phosphorus66 mg6.6%
Potassium124.4 mg3.6%
Sodium21.9 mg0.9%
Zinc1.3 mg8.6%
Copper0.24 mg12.1%
Manganese1.1 mg55.8%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber2.1 g8.4%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat1.4 g7%
Monounsaturated Fat5.1 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 21.9 mg 0.9%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 2.1 g8.4%

Sugars 11.4 g

Protein 4.1 g 8.2%

Vitamin A 1.2% Vitamin C 0.3%

Calcium 3.2% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1271385 Embed Table:

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