Walnut Ham Linguine has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Walnut Ham Linguine has been given a composite ranking of 72, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 60% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 233.9 mg | 6.7% | ||
Sodium | 631.5 mg | 26.3% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 631.5 mg 26.3%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 15.4 g 30.8%
Vitamin A 6.3% Vitamin C 8.2%
Calcium 11.9% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 46.3 g | Carbs 7.2 g | Fat 10.2 g
Per Serving | Calories 243
Protein 0 g | Carbs 0.9 g | Fat 27.3 g
Per Serving | Calories 154
Protein 3.1 g | Carbs 12 g | Fat 11.4 g
Per Serving | Calories 163
Protein 5.1 g | Carbs 32.1 g | Fat 2.2 g
Per Serving | Calories 211
Protein 23.5 g | Carbs 1.3 g | Fat 9.6 g
Per Serving | Calories 444
Protein 39.6 g | Carbs 41.8 g | Fat 14.5 g
Per Serving | Calories 90
Protein 3.8 g | Carbs 11.1 g | Fat 3.7 g
Per Serving | Calories 211
Protein 4.9 g | Carbs 29.7 g | Fat 7.8 g