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Walnut Ham Linguine - Recipe and Nutrition Facts
72

Walnut Ham Linguine Recipe

Walnut Ham Linguine has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Walnut Ham Linguine has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat60%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C4.9 mg8.2%
Vitamin D0 IU
Vitamin E2.1 mg7%
Thiamin0.18 mg12%
Riboflavin0.17 mg10.1%
Niacin2.2 mg11.1%
Vitamin B60.22 mg10.9%
Folate59.2 mcg14.8%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron2.5 mg14%
Magnesium44.4 mg11.1%
Phosphorus264 mg26.4%
Potassium233.9 mg6.7%
Sodium631.5 mg26.3%
Zinc2.1 mg14.1%
Copper0.37 mg18.6%
Manganese0.62 mg31.2%
Selenium29.2 mcg41.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber2 g8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat4.2 g21%
Monounsaturated Fat10.5 g
Polyunsaturated Fat7.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 37.9 mg 12.6%

Sodium 631.5 mg 26.3%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 15.4 g 30.8%

Vitamin A 6.3% Vitamin C 8.2%

Calcium 11.9% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1652600 Embed Table:

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