Wakula's First Attempt at Vegetable Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Wakula's First Attempt at Vegetable Stew, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5500 IU | 110% | ||
Vitamin C | 55.2 mg | 92% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 292 mcg | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1144 mg | 32.7% | ||
Sodium | 745 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 745 mg 31%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 7.5 g30%
Sugars 10.8 g
Protein 7.8 g 15.6%
Vitamin A 110% Vitamin C 92%
Calcium 24% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 11.5 g | Carbs 21.3 g | Fat 5.8 g
Per Serving | Calories 300
Protein 19.4 g | Carbs 50.1 g | Fat 3.4 g
Per Serving | Calories 110
Protein 8 g | Carbs 13 g | Fat 3.5 g
Per Serving | Calories 160
Protein 5 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 336
Protein 14.1 g | Carbs 21.3 g | Fat 21.8 g
Per Serving | Calories 475
Protein 42.3 g | Carbs 31.6 g | Fat 18.9 g
Per Serving | Calories 533
Protein 28.9 g | Carbs 33.4 g | Fat 31.7 g
Per Serving | Calories 34
Protein 0.7 g | Carbs 8.3 g | Fat 0.1 g