Wake and Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Wake and Shake, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 1.6 mcg | 26.4% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 241.1 mg | 6.9% | ||
Sodium | 101.6 mg | 4.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 101.6 mg 4.2%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 5.2 g20.8%
Sugars 5.5 g
Protein 11.3 g 22.6%
Vitamin A 9.1% Vitamin C 1.3%
Calcium 22.6% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 2.8 g | Carbs 7.6 g | Fat 7.3 g
Per Serving | Calories 115
Protein 5.9 g | Carbs 12.2 g | Fat 4.9 g
Per Serving | Calories 202
Protein 12.8 g | Carbs 16.8 g | Fat 10.7 g
Per Serving | Calories 387
Protein 24.8 g | Carbs 34.6 g | Fat 20.6 g
Per Serving | Calories 83
Protein 1.7 g | Carbs 20.5 g | Fat 0.6 g
Per Serving | Calories 110
Protein 1.8 g | Carbs 28.1 g | Fat 0.2 g
Per Serving | Calories 151
Protein 3.3 g | Carbs 35.5 g | Fat 0.3 g
Per Serving | Calories 206
Protein 1.8 g | Carbs 52.5 g | Fat 1.3 g