Cheeburger Cheeburger - Waffle Sundae (1 serving) with Whole Milk has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Cheeburger Cheeburger - Waffle Sundae (1 serving) with Whole Milk, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 28 mg 9.3%
Sodium 553 mg 23%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 6 g 12%
Vitamin A 2.3% Vitamin C 1.7%
Calcium 1% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 8 g | Carbs 74 g | Fat 5 g
Per 100g | Calories 56
Protein 3.8 g | Carbs 5.6 g | Fat 2.1 g
Per 100g | Calories 91
Protein 2.8 g | Carbs 14.5 g | Fat 2.6 g
Per 100g | Calories 144
Protein 4 g | Carbs 15 g | Fat 8 g
Per 100g | Calories 711
Protein 42 g | Carbs 12 g | Fat 52 g
Per 100g | Calories 573
Protein 43 g | Carbs 12 g | Fat 36 g
Per 100g | Calories 394
Protein 30 g | Carbs 12 g | Fat 24 g
Per 100g | Calories 825
Protein 55 g | Carbs 30 g | Fat 55 g