Cheeburger Cheeburger - Waffle Sundae (1 serving) with Raspberries has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheeburger Cheeburger - Waffle Sundae (1 serving) with Raspberries has been given a composite ranking of 70, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 133
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 507 mg 21.1%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 8 g32%
Sugars 14 g
Protein 4 g 8%
Vitamin A 0.8% Vitamin C 50%
Calcium 0.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 1 g | Carbs 10 g | Fat 5 g
Per 100g | Calories 259
Protein 3.5 g | Carbs 20 g | Fat 17.6 g
Per 100g | Calories 121
Protein 2 g | Carbs 17 g | Fat 5 g
Per 100g | Calories 145
Protein 2.6 g | Carbs 27.1 g | Fat 3 g
Per 100g | Calories 383
Protein 6 g | Carbs 52 g | Fat 18 g
Per 100g | Calories 346
Protein 13 g | Carbs 50 g | Fat 9 g
Per 100g | Calories 348
Protein 32 g | Carbs 5 g | Fat 22 g
Per 100g | Calories 651
Protein 42 g | Carbs 41 g | Fat 34 g