Vikki's chicken salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Vikki's chicken salad has been given a composite ranking of 36, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 39% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 7.8 mg | 38.9% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 174.5 mg | 5% | ||
Sodium | 679 mg | 28.3% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 76.3 mg 25.4%
Sodium 679 mg 28.3%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 31.8 g 63.6%
Vitamin A 2.8% Vitamin C 4.1%
Calcium 8.4% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 18.2 g | Carbs 3.6 g | Fat 8.7 g
Per Serving | Calories 189
Protein 18.5 g | Carbs 11.7 g | Fat 7.7 g
Per Serving | Calories 112
Protein 5.7 g | Carbs 4.6 g | Fat 8.4 g
Per Serving | Calories 185
Protein 24.2 g | Carbs 5.7 g | Fat 7.1 g
Per Serving | Calories 170
Protein 18.2 g | Carbs 3.6 g | Fat 8.7 g
Per Serving | Calories 114
Protein 6.6 g | Carbs 1.3 g | Fat 9.3 g
Per Serving | Calories 239
Protein 26.2 g | Carbs 3.5 g | Fat 13.9 g
Per Serving | Calories 116
Protein 14.8 g | Carbs 0.6 g | Fat 6.2 g