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Vigin Diet Roasted Vegetables - Recipe and Nutrition Facts
64

Vigin Diet Roasted Vegetables Recipe

Vigin Diet Roasted Vegetables has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Vigin Diet Roasted Vegetables, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat71%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2565 IU51.3%
Vitamin C248.5 mg414.1%
Vitamin D40 IU10%
Vitamin E2.6 mg8.7%
Thiamin0.48 mg31.7%
Riboflavin0.46 mg27.1%
Niacin5 mg25.1%
Vitamin B60.66 mg33%
Folate215.6 mcg53.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid1.5 mg14.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%
Iron4.5 mg24.8%
Magnesium79.6 mg19.9%
Phosphorus263 mg26.3%
Potassium1 mg0%
Sodium607.1 mg25.3%
Zinc0.62 mg4.1%
Copper0.39 mg19.6%
Manganese1.1 mg55.2%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber14.8 g59.2%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat56.8 g87.4%
Saturated Fat48.1 g240.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 656 Calories from Fat 0

% Daily Value *

Total Fat 56.8 g 87.4%

Saturated Fat 48.1 g 240.5%

Trans Fat

Cholesterol 0 mg

Sodium 607.1 mg 25.3%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 14.8 g59.2%

Sugars 14.4 g

Protein 14.2 g 28.4%

Vitamin A 51.3% Vitamin C 414.1%

Calcium 16.3% Iron 24.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2362841 Embed Table:

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