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victoria's scrambled eggs - Recipe and Nutrition Facts
55

victoria's scrambled eggs Recipe

victoria's scrambled eggs has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for victoria's scrambled eggs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat45%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7175 IU143.5%
Vitamin C27.5 mg45.9%
Vitamin D26 IU6.5%
Vitamin E3.1 mg10.2%
Thiamin0.13 mg8.7%
Riboflavin0.41 mg24.4%
Niacin1 mg5.1%
Vitamin B60.26 mg12.8%
Folate160.8 mcg40.2%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium394 mg39.4%
Iron3 mg16.4%
Magnesium63.6 mg15.9%
Phosphorus179 mg17.9%
Potassium672.2 mg19.2%
Sodium532.5 mg22.2%
Zinc1 mg6.7%
Copper0.15 mg7.6%
Manganese0.65 mg32.6%
Selenium16.4 mcg23.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber2.5 g10%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat3.1 g15.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 220.4 mg 73.5%

Sodium 532.5 mg 22.2%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 2.5 g10%

Sugars 2.9 g

Protein 27.4 g 54.8%

Vitamin A 143.5% Vitamin C 45.9%

Calcium 39.4% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=65815 Embed Table:

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