It is a good source of Calcium.
With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to British cuisine.
Based on the composite nutritive standing Victoria Nonpareil Capers has been given a composite ranking of 39, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 0% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 4 mg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333.3 mg | 33.3% | Top 10% | Very High |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Sodium | 766.7 mg | 31.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 230 mg 9.6%
Total Carbohydrates 2 g 0.7%
Dietary Fiber
Sugars
Protein 1 g 2%
Vitamin A Vitamin C 2%
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein | Carbs 28.6 g | Fat
Per 100g | Calories 50
Protein | Carbs 11.7 g | Fat
Per 100g | Calories 500
Protein | Carbs 75 g | Fat 25 g
Per 100g | Calories 500
Protein 4.8 g | Carbs 64.3 g | Fat 26.2 g
Per 100g | Calories 99
Protein | Carbs 2.65 g | Fat 9.7 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 7.1 g | Fat 3.5 g
Per 100g | Calories 33
Protein 3.3 g | Carbs 3.3 g | Fat
Per 100g | Calories 33
Protein 3.3 g | Carbs 3.3 g | Fat