Vic's spinach salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Vic's spinach salad has been given a composite ranking of 24, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 72% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3260 IU | 65.2% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 292.3 mg | 8.4% | ||
Sodium | 567.3 mg | 23.6% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 240.9 mg 80.3%
Sodium 567.3 mg 23.6%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0.8 g3.2%
Sugars 0.5 g
Protein 16.3 g 32.6%
Vitamin A 65.2% Vitamin C 14.3%
Calcium 24.5% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.1 g | Carbs 12.1 g | Fat 0.3 g
Per Serving | Calories 412
Protein 18.2 g | Carbs 45.9 g | Fat 15.9 g
Per Serving | Calories 103
Protein 2.6 g | Carbs 16.7 g | Fat 3.8 g
Per Serving | Calories 291
Protein 11.9 g | Carbs 22.2 g | Fat 18.8 g
Per Serving | Calories 96
Protein 1.3 g | Carbs 7.3 g | Fat 7 g
Per Serving | Calories 215
Protein 10.2 g | Carbs 25 g | Fat 8.9 g
Per Serving | Calories 791
Protein 8.2 g | Carbs 44.6 g | Fat 71.3 g
Per Serving | Calories 133
Protein 13.3 g | Carbs 18.5 g | Fat 0.6 g