Food Club - Very Berry Crunch has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Food Club - Very Berry Crunch, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 7% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 15 mg | 83.3% | Top 10% | Very High |
Potassium | 116.7 mg | 3.3% | Mid 40% | Average |
Sodium | 633.3 mg | 26.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | Top 10% | Very High |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 43.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 0.5 g2%
Sugars 13 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 0.88 g | Carbs 16.8 g | Fat 0 g
Per 100g | Calories 16
Protein 1.4 g | Carbs 0.14 g | Fat 0 g
Per 100g | Calories 418
Protein 9.1 g | Carbs 76.4 g | Fat 9.1 g
Per 100g | Calories 64
Protein 0.71 g | Carbs 15.7 g | Fat 0 g
Per 100g | Calories 393
Protein 3.6 g | Carbs 89.3 g | Fat 3.6 g
Per 100g | Calories 375
Protein 9.4 g | Carbs 81.3 g | Fat 4.7 g
Per 100g | Calories 80
Protein 11.5 g | Carbs 4.4 g | Fat 1.3 g
Per 100g | Calories 357
Protein 25 g | Carbs 3.6 g | Fat 25 g