Vermont Maple Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 70.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Vermont Maple Chicken, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 53% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 361.1 IU | 7.2% | Top 30% | High |
Retinol | 101.9 mcg | |||
Vitamin C | 0.47 mg | 0.79% | Bottom 30% | Low |
Vitamin D | 6.6 IU | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.47 mg | 27.9% | Top 10% | Very High |
Niacin | 10.4 mg | 52.1% | Top 10% | Very High |
Vitamin B6 | 0.47 mg | 23.7% | Top 10% | Very High |
Folate | 8.5 mcg | 2.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.47 mcg | 7.9% | Top 30% | High |
Pantothenic Acid | 1.4 mg | 14.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.2 mg | 5.1% | Mid 40% | Average |
Iron | 1.9 mg | 10.5% | Top 30% | High |
Magnesium | 43.6 mg | 10.9% | Top 10% | Very High |
Phosphorus | 237.9 mg | 23.8% | Top 10% | Very High |
Potassium | 340.8 mg | 9.7% | Top 10% | Very High |
Sodium | 427.1 mg | 17.8% | Top 30% | High |
Zinc | 2.8 mg | 19% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.47 mg | 23.7% | Top 30% | High |
Selenium | 28.4 mcg | 40.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 0.47 g | 1.9% | Bottom 30% | Low |
Sugars | 11.6 g | |||
Glucose | 0.5 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1.4 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 2.8 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.4 mg | |||
Arginine | 2.4 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.9 mg | |||
Aspartic Acid | 2.8 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 2.4 mg | |||
Proline | 0 mg | |||
Serine | 1.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | Top 10% | Very High |
Saturated Fat | 8.1 g | 40.5% | Top 30% | High |
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 857 Calories from Fat 451
% Daily Value *
Total Fat 50.1 g 77.1%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 250.7 mg 83.6%
Sodium 901.2 mg 37.6%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 1 g4%
Sugars 24.4 g
Protein 70.3 g 140.6%
Vitamin A 15.2% Vitamin C 1.7%
Calcium 10.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 3.7 g | Carbs 44.2 g | Fat 5 g
Per Serving | Calories 48
Protein 1.5 g | Carbs 6.3 g | Fat 1.9 g
Per Serving | Calories 436
Protein 24.9 g | Carbs 60.2 g | Fat 10.3 g
Per 100g | Calories 440
Protein 21 g | Carbs 49 g | Fat 18 g
Per Serving | Calories 354
Protein 10.4 g | Carbs 51.4 g | Fat 11.6 g
Per Serving | Calories 82
Protein 3 g | Carbs 9.4 g | Fat 4 g
Per Serving | Calories 423
Protein 26.6 g | Carbs 11.7 g | Fat 29.2 g
Per Serving | Calories 17
Protein 1.1 g | Carbs 1.18 g | Fat 0.87 g