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Vermont Maple Chicken - Recipe and Nutrition Facts
15

Vermont Maple Chicken Recipe

Vermont Maple Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 70.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Vermont Maple Chicken, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat53%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A361.1 IU7.2%Top 30%High
Retinol101.9 mcg
Vitamin C0.47 mg0.79%Bottom 30%Low
Vitamin D6.6 IU1.7%Mid 40%Average
Thiamin0 mg
Riboflavin0.47 mg27.9%Top 10%Very High
Niacin10.4 mg52.1%Top 10%Very High
Vitamin B60.47 mg23.7%Top 10%Very High
Folate8.5 mcg2.1%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.47 mcg7.9%Top 30%High
Pantothenic Acid1.4 mg14.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51.2 mg5.1%Mid 40%Average
Iron1.9 mg10.5%Top 30%High
Magnesium43.6 mg10.9%Top 10%Very High
Phosphorus237.9 mg23.8%Top 10%Very High
Potassium340.8 mg9.7%Top 10%Very High
Sodium427.1 mg17.8%Top 30%High
Zinc2.8 mg19%Top 10%Very High
Copper0 mg
Manganese0.47 mg23.7%Top 30%High
Selenium28.4 mcg40.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%Mid 40%Average
Dietary Fiber0.47 g1.9%Bottom 30%Low
Sugars11.6 g
Glucose0.5 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%Top 10%Very High
Tryptophan0.5 mg
Threonine1.4 mg
Isoleucine1.4 mg
Leucine1.4 mg
Lysine2.8 mg
Methionine0.9 mg
Cystine0.5 mg
Phenylalanine1.4 mg
Tyrosine0.9 mg
Valine1.4 mg
Arginine2.4 mg
Histidine0.9 mg
Alanine1.9 mg
Aspartic Acid2.8 mg
Glutamic Acid4.7 mg
Glycine2.4 mg
Proline0 mg
Serine1.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%Top 10%Very High
Saturated Fat8.1 g40.5%Top 30%High
Monounsaturated Fat9 g
Polyunsaturated Fat4.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 857 Calories from Fat 451

% Daily Value *

Total Fat 50.1 g 77.1%

Saturated Fat 17.1 g 85.5%

Trans Fat

Cholesterol 250.7 mg 83.6%

Sodium 901.2 mg 37.6%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 1 g4%

Sugars 24.4 g

Protein 70.3 g 140.6%

Vitamin A 15.2% Vitamin C 1.7%

Calcium 10.8% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/vermont-maple-chicken-260387 Embed Table:

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