Velvety Broccoli and Feta Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Velvety Broccoli and Feta Pasta has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3585 IU | 71.7% | ||
Vitamin C | 217.9 mg | 363.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.4% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 172 mcg | 43% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 810.5 mg | 23.2% | ||
Sodium | 275 mg | 11.5% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 275 mg 11.5%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 11.8 g47.2%
Sugars 1.5 g
Protein 15.2 g 30.4%
Vitamin A 71.7% Vitamin C 363.1%
Calcium 21.5% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 7.5 g | Carbs 25.9 g | Fat 9.1 g
Per Serving | Calories 231
Protein 10.1 g | Carbs 45 g | Fat 2.1 g
Per Serving | Calories 400
Protein 21.3 g | Carbs 51 g | Fat 13.9 g
Per Serving | Calories 293
Protein 10 g | Carbs 47.9 g | Fat 6 g
Per Serving | Calories 223
Protein 6.4 g | Carbs 38.5 g | Fat 5.8 g
Per Serving | Calories 276
Protein 16.9 g | Carbs 38.4 g | Fat 8.7 g
Per Serving | Calories 129
Protein 4.9 g | Carbs 19.3 g | Fat 3.1 g
Per Serving | Calories 62
Protein 4 g | Carbs 10.6 g | Fat 1.1 g