Vegtable Chicken Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vegtable Chicken Soup has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5000 IU | 100% | ||
Vitamin C | 46.9 mg | 78.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 826.8 mg | 23.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 1 mg 0%
Total Carbohydrates 27 g 9%
Dietary Fiber 7.9 g31.6%
Sugars 6.7 g
Protein 10.2 g 20.4%
Vitamin A 100% Vitamin C 78.2%
Calcium 13.7% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 23.2 g | Carbs 22.4 g | Fat 3.1 g
Per Serving | Calories 186
Protein 16.3 g | Carbs 28.6 g | Fat 2 g
Per Serving | Calories 268
Protein 25 g | Carbs 24.1 g | Fat 8 g
Per Serving | Calories 145
Protein 15.3 g | Carbs 18.8 g | Fat 1.1 g
Per Serving | Calories 165
Protein 7.9 g | Carbs 34.1 g | Fat 0.3 g
Per Serving | Calories 294
Protein 13.7 g | Carbs 46.7 g | Fat 6.4 g
Per Serving | Calories 243
Protein 8.6 g | Carbs 35.1 g | Fat 8.6 g
Per Serving | Calories 68
Protein 1.9 g | Carbs 16.7 g | Fat 0.3 g