Veggie Tortelli Soup has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 66.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Veggie Tortelli Soup has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9080 IU | 181.6% | ||
Vitamin C | 47.6 mg | 79.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 547.6 mg | 15.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.1 g | 22% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1 mg 0%
Total Carbohydrates 66.1 g 22%
Dietary Fiber 11.2 g44.8%
Sugars 15.8 g
Protein 13.8 g 27.6%
Vitamin A 181.6% Vitamin C 79.3%
Calcium 24.1% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 673
Protein 29.8 g | Carbs 143.7 g | Fat 4.9 g
Per Serving | Calories 211
Protein 8.8 g | Carbs 38.3 g | Fat 3.7 g
Per Serving | Calories 87
Protein 3.1 g | Carbs 20.1 g | Fat 0.3 g
Per Serving | Calories 147
Protein 5.7 g | Carbs 23.4 g | Fat 3.9 g
Per Serving | Calories 354
Protein 15 g | Carbs 54 g | Fat 11 g
Per Serving | Calories 113
Protein 9.8 g | Carbs 12.1 g | Fat 3 g
Per Serving | Calories 342
Protein 15.3 g | Carbs 55.8 g | Fat 7.4 g
Per Serving | Calories 164
Protein 9.8 g | Carbs 19.4 g | Fat 5.5 g