Veggie Squares has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Veggie Squares has been given a composite ranking of 54, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 67% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4050 IU | 81% | ||
Vitamin C | 40.8 mg | 68% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 353 mg | 10.1% | ||
Sodium | 479 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 14.2 g | 71% |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 294
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 479 mg 20%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 4 g16%
Sugars 3.5 g
Protein 12.8 g 25.6%
Vitamin A 81% Vitamin C 68%
Calcium 26% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 7.5 g | Carbs 41.8 g | Fat 3.1 g
Per Serving | Calories 659
Protein 9.6 g | Carbs 84.5 g | Fat 34.6 g
Per Serving | Calories 71
Protein 0 g | Carbs 18.3 g | Fat 0 g
Per Serving | Calories 761
Protein 76.4 g | Carbs 1.7 g | Fat 48.2 g