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Veggie Scrambled Eggs - Recipe and Nutrition Facts
36

Veggie Scrambled Eggs Recipe

Veggie Scrambled Eggs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Riboflavin and Folate.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Veggie Scrambled Eggs has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat63%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Calcium
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7300 IU146%
Vitamin C10.6 mg17.6%
Vitamin D37.2 IU9.3%
Vitamin E2.1 mg7.1%
Thiamin0.14 mg9.4%
Riboflavin0.68 mg39.9%
Niacin0.68 mg3.4%
Vitamin B60.32 mg15.8%
Folate128.4 mcg32.1%
Vitamin B120.94 mcg15.7%
Pantothenic Acid1.3 mg13%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium292 mg29.2%
Iron3.7 mg20.5%
Magnesium74.8 mg18.7%
Phosphorus314 mg31.4%
Potassium538.2 mg15.4%
Sodium447.6 mg18.7%
Zinc2.1 mg14%
Copper0.16 mg7.9%
Manganese0.63 mg31.6%
Selenium26.6 mcg38%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber1.9 g7.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat7.8 g39%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 377.6 mg 125.9%

Sodium 447.6 mg 18.7%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 1.9 g7.6%

Sugars 2 g

Protein 18.1 g 36.2%

Vitamin A 146% Vitamin C 17.6%

Calcium 29.2% Iron 20.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=954520 Embed Table:

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