Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Veggie Frittata 3 - Recipe and Nutrition Facts
44

Veggie Frittata 3 Recipe

Veggie Frittata 3 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Veggie Frittata 3, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat49%
 Calories from Carbs29%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A219.4 IU4.4%Top 30%High
Retinol61.1 mcg
Vitamin C2.8 mg4.6%Mid 40%Average
Vitamin D23.1 IU5.8%Top 10%Very High
Thiamin0 mg
Riboflavin0 mg
Niacin0.93 mg4.6%Mid 40%Average
Vitamin B60 mg
Folate19.4 mcg4.9%Mid 40%Average
Folic Acid5.6 mcg
Vitamin B120 mcg
Pantothenic Acid0.93 mg9.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134.3 mg13.4%Top 10%Very High
Iron0.93 mg5.1%Mid 40%Average
Magnesium17.6 mg4.4%Mid 40%Average
Phosphorus127.8 mg12.8%Mid 40%Average
Potassium189.8 mg5.4%Mid 40%Average
Sodium203.1 mg8.5%Mid 40%Average
Zinc0.93 mg6.2%Top 30%High
Copper0 mg
Manganese0 mg
Selenium10.2 mcg14.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%Mid 40%Average
Dietary Fiber0.74 g3%Mid 40%Average
Sugars1.1 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.7%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0.9 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0.9 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.9 mg
Glutamic Acid1.9 mg
Glycine0 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%Mid 40%Average
Saturated Fat3 g14.8%Mid 40%Average
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 77

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 64.6 mg 21.5%

Sodium 219.4 mg 9.1%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 0.8 g3.2%

Sugars 1.2 g

Protein 8.5 g 17%

Vitamin A 4.7% Vitamin C 5%

Calcium 14.5% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/veggie-frittata-426924 Embed Table:

Related Searches

99

Squirnip

Per Serving | Calories 31
Protein 1.5 g | Carbs 6.8 g | Fat 0.19 g

74

Zucchini-Tomato Kugel

Per Serving | Calories 46
Protein 2 g | Carbs 4.2 g | Fat 2.6 g

71

Tasty Dried Fieldpeas - Nc..

Per Serving | Calories 171
Protein 14.8 g | Carbs 16 g | Fat 6.5 g

15

Mediterranean Crescent Rolls

Per Serving | Calories 282
Protein 10.2 g | Carbs 34.9 g | Fat 10.9 g

98

Grilled Artichokes With Olive Oil,..

Per Serving | Calories 136
Protein 2.6 g | Carbs 10 g | Fat 11 g

94

Jack's Red Beans & Rice

Per Serving | Calories 107
Protein 6.9 g | Carbs 16.9 g | Fat 1.6 g

72

Winter Beef Stew 2

Per Serving | Calories 116
Protein 6.3 g | Carbs 9.1 g | Fat 6.2 g

62

Chicken Curry Casserole 2

Per Serving | Calories 97
Protein 13.8 g | Carbs 3.3 g | Fat 3 g