Veggie Filled Pasta Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Veggie Filled Pasta Sauce has been given a composite ranking of 52, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 40% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2605 IU | 52.1% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 1.7 mcg | 28.6% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 386.1 mg | 11% | ||
Sodium | 230.6 mg | 9.6% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 58.3 mg 19.4%
Sodium 230.6 mg 9.6%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 1.8 g7.2%
Sugars 5.4 g
Protein 9.7 g 19.4%
Vitamin A 52.1% Vitamin C 28.1%
Calcium 1.8% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 8.7 g | Carbs 10.9 g | Fat 21.5 g
Per Serving | Calories 383
Protein 16.6 g | Carbs 56.1 g | Fat 9.3 g
Per Serving | Calories 173
Protein 13.1 g | Carbs 15.4 g | Fat 7.1 g
Per Serving | Calories 249
Protein 22.5 g | Carbs 16.6 g | Fat 10.8 g
Per Serving | Calories 255
Protein 11.6 g | Carbs 27.6 g | Fat 12 g
Per Serving | Calories 180
Protein 18.5 g | Carbs 17.8 g | Fat 4.3 g
Per Serving | Calories 301
Protein 18.9 g | Carbs 18.3 g | Fat 17.7 g
Per Serving | Calories 422
Protein 38.2 g | Carbs 31.6 g | Fat 17.3 g