Veggie & ahi tuna steak stir fry has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie & ahi tuna steak stir fry has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 12% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5015 IU | 100.3% | ||
Vitamin C | 72.9 mg | 121.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 742.1 mg | 21.2% | ||
Sodium | 285.5 mg | 11.9% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 50.1 mg 16.7%
Sodium 285.5 mg 11.9%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 10.3 g41.2%
Sugars 12.1 g
Protein 36.6 g 73.2%
Vitamin A 100.3% Vitamin C 121.5%
Calcium 7.7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 25.3 g | Carbs 6 g | Fat 28.6 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 4.2 g | Fat 3.5 g
Per 100g | Calories 180
Protein 30 g | Carbs 12 g | Fat 1 g
Per Serving | Calories 705
Protein 0.81 g | Carbs 3.9 g | Fat 78.3 g
Per Serving | Calories 294
Protein 23.1 g | Carbs 39.1 g | Fat 6 g
Per Serving | Calories 175
Protein 28.9 g | Carbs 3.2 g | Fat 5.3 g
Per Serving | Calories 231
Protein 34.8 g | Carbs 4.1 g | Fat 7.4 g
Per Serving | Calories 233
Protein 20.8 g | Carbs 4.6 g | Fat 14.6 g