French Meadow Bakery - Vegetarian Sweet N' Spicy Cuban Style Vegetables has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Cuban cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for French Meadow Bakery - Vegetarian Sweet N' Spicy Cuban Style Vegetables, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 450 mg 18.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 6 g 12%
Vitamin A 40% Vitamin C 50%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 2 g | Carbs 8 g | Fat 17 g
Per 100g | Calories 130
Protein 5 g | Carbs 21 g | Fat 3 g
Per 100g | Calories 370
Protein 11 g | Carbs 31 g | Fat 23 g
Per Serving | Calories 47
Protein 7.5 g | Carbs 1.67 g | Fat 0.71 g
Per 100g | Calories 483
Protein 1.7 g | Carbs 65 g | Fat 23.3 g
Per 100g | Calories 472
Protein 5.6 g | Carbs 72.2 g | Fat 19.4 g
Per 100g | Calories 230
Protein 2 g | Carbs 35 g | Fat 9 g
Per 100g | Calories 220
Protein 2 g | Carbs 35 g | Fat 8 g