Worthington - Vegetarian Super-Links has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin B12.
The food contains 4.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Worthington - Vegetarian Super-Links, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 67% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.1 IU | 0% | Bottom 30% | Low |
Vitamin C | 0 mg | |||
Thiamin | 0.19 mg | 12.5% | Bottom 30% | Low |
Riboflavin | 0.21 mg | 12.5% | Mid 40% | Average |
Niacin | 1.7 mg | 8.3% | Bottom 30% | Low |
Vitamin B6 | 0.25 mg | 12.5% | Bottom 30% | Low |
Vitamin B12 | 2.5 mcg | 41.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 645.8 mg | 64.6% | Top 30% | High |
Iron | 10.4 mg | 57.9% | Top 30% | High |
Potassium | 1400 mg | 40% | Top 30% | High |
Sodium | 729.2 mg | 30.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 2.1 g | 8.3% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.6% | Top 30% | High |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 7 g 14%
Vitamin A 0% Vitamin C
Calcium 31% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 161
Protein 16.1 g | Carbs 3.2 g | Fat 9.7 g
Per 100g | Calories 111
Protein 20.8 g | Carbs 4.2 g | Fat 1.4 g
Per 100g | Calories 69
Protein 6.2 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 28
Protein 0 g | Carbs 6.5 g | Fat 0 g
Per 100g | Calories 161
Protein 16.1 g | Carbs 3.2 g | Fat 9.7 g
Per 100g | Calories 111
Protein 20.8 g | Carbs 4.2 g | Fat 1.4 g
Per 100g | Calories 246
Protein 17.5 g | Carbs 8.8 g | Fat 15.8 g
Per 100g | Calories 200
Protein 25.5 g | Carbs 3.6 g | Fat 9.1 g