Vegetarian Stuffed Manicotti has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 95.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Vegetarian Stuffed Manicotti, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4530 IU | 90.6% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.43 mg | 28.9% | ||
Riboflavin | 0.52 mg | 30.5% | ||
Niacin | 7.3 mg | 36.7% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 205.2 mcg | 51.3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 952.2 mg | 27.2% | ||
Sodium | 684.8 mg | 28.5% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.5 mg | 24.8% | ||
Manganese | 1 mg | 49.8% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95.1 g | 31.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 663 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 684.8 mg 28.5%
Total Carbohydrates 95.1 g 31.7%
Dietary Fiber 13 g52%
Sugars 6.7 g
Protein 31 g 62%
Vitamin A 90.6% Vitamin C 17.3%
Calcium 18.6% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 3.2 g | Carbs 21 g | Fat 4.2 g
Per Serving | Calories 75
Protein 4.6 g | Carbs 6.3 g | Fat 3.6 g
Per Serving | Calories 369
Protein 31.1 g | Carbs 25.6 g | Fat 15.5 g
Per Serving | Calories 162
Protein 11.8 g | Carbs 28.2 g | Fat 1.3 g
Per Serving | Calories 492
Protein 21.9 g | Carbs 37.9 g | Fat 28.9 g
Per Serving | Calories 342
Protein 12.9 g | Carbs 58.8 g | Fat 9.4 g
Per Serving | Calories 159
Protein 14.8 g | Carbs 15.8 g | Fat 4 g
Per Serving | Calories 298
Protein 14.1 g | Carbs 55.7 g | Fat 3 g