Vegetarian Reubens has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Vegetarian Reubens, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 780 mg | 78% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 408 mg | 11.7% | ||
Sodium | 1903 mg | 79.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.2 g | 74.2% | ||
Saturated Fat | 21.7 g | 108.5% |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 434
% Daily Value *
Total Fat 48.2 g 74.2%
Saturated Fat 21.7 g 108.5%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 1903 mg 79.3%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 6.2 g24.8%
Sugars 14.6 g
Protein 25.4 g 50.8%
Vitamin A 26% Vitamin C 28%
Calcium 78% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 693
Protein 19.3 g | Carbs 44.7 g | Fat 48.4 g
Per Serving | Calories 162
Protein 1.9 g | Carbs 28.1 g | Fat 5.7 g
Per Serving | Calories 142
Protein 2.5 g | Carbs 17.9 g | Fat 6.8 g
Per Serving | Calories 157
Protein 7.4 g | Carbs 28 g | Fat 5 g
Per Serving | Calories 150
Protein 1.8 g | Carbs 20.3 g | Fat 6.9 g
Per Serving | Calories 163
Protein 1.9 g | Carbs 14.9 g | Fat 11 g
Per Serving | Calories 118
Protein 2.2 g | Carbs 10.9 g | Fat 5.4 g
Per Serving | Calories 116
Protein 1.1 g | Carbs 16.2 g | Fat 5.7 g