Ethnic Gourmet - Vegetarian Peanut Satay Wrap has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to South East Asian cuisine.
Based on the composite nutritive standing Ethnic Gourmet - Vegetarian Peanut Satay Wrap has been given a composite ranking of 64, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.6% | Top 30% | High |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 990 mg 41.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 161
Protein 10.4 g | Carbs 22.9 g | Fat 2.6 g
Per 100g | Calories 160
Protein 8.9 g | Carbs 19.2 g | Fat 5.6 g
Per 100g | Calories 166
Protein 5.5 g | Carbs 28.8 g | Fat 3.1 g
Per 100g | Calories 166
Protein 6.1 g | Carbs 27.6 g | Fat 3.1 g
Per 100g | Calories 131
Protein 6.1 g | Carbs 19.2 g | Fat 3.5 g
Per 100g | Calories 109
Protein 5.5 g | Carbs 20.2 g | Fat 0.96 g
Per 100g | Calories 96
Protein 2.6 g | Carbs 15.1 g | Fat 2.9 g
Per 100g | Calories 85
Protein 2.4 g | Carbs 13.5 g | Fat 2.6 g