Vegetable Tofu Stir Fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin and Riboflavin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vegetable Tofu Stir Fry has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 51% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 93.4 mg | 155.6% | ||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 872 mg | 87.2% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 725.1 mg | 20.7% | ||
Sodium | 174.3 mg | 7.3% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.78 mg | 39.1% | ||
Manganese | 1.7 mg | 83.9% | ||
Selenium | 28.5 mcg | 40.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 174.3 mg 7.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 5.2 g20.8%
Sugars 1.7 g
Protein 23.1 g 46.2%
Vitamin A 8.9% Vitamin C 155.6%
Calcium 87.2% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 3.5 g | Carbs 4.5 g | Fat 8.4 g
Per Serving | Calories 318
Protein 19.3 g | Carbs 50.4 g | Fat 4.8 g
Per Serving | Calories 286
Protein 7.4 g | Carbs 55.5 g | Fat 4.2 g
Per Serving | Calories 302
Protein 4.1 g | Carbs 27.8 g | Fat 16.6 g