Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Vegetable Tofu Stir Fry - Recipe and Nutrition Facts
92

Vegetable Tofu Stir Fry Recipe

Vegetable Tofu Stir Fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin and Riboflavin.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Vegetable Tofu Stir Fry has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat51%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C93.4 mg155.6%
Vitamin D52.4 IU13.1%
Vitamin E0.98 mg3.3%
Thiamin0.3 mg20.1%
Riboflavin0.45 mg26.6%
Niacin3.8 mg18.8%
Vitamin B60.37 mg18.3%
Folate76 mcg19%
Vitamin B120.03 mcg0.5%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium872 mg87.2%
Iron4.3 mg23.8%
Magnesium92 mg23%
Phosphorus330 mg33%
Potassium725.1 mg20.7%
Sodium174.3 mg7.3%
Zinc2.6 mg17%
Copper0.78 mg39.1%
Manganese1.7 mg83.9%
Selenium28.5 mcg40.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber5.2 g20.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat7.4 g
Polyunsaturated Fat6.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 0 mg

Sodium 174.3 mg 7.3%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 5.2 g20.8%

Sugars 1.7 g

Protein 23.1 g 46.2%

Vitamin A 8.9% Vitamin C 155.6%

Calcium 87.2% Iron 23.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=64305 Embed Table:

Related Searches

85

Parmesan Vegetable Stir Fry

Per Serving | Calories 103
Protein 3.5 g | Carbs 4.5 g | Fat 8.4 g

79

Vegetable Stir Fry

Per Serving | Calories 318
Protein 19.3 g | Carbs 50.4 g | Fat 4.8 g

80

Vegetable Stir Fry Rice

Per Serving | Calories 286
Protein 7.4 g | Carbs 55.5 g | Fat 4.2 g

81

Vegetable Stir Fry with Fried noodles

Per Serving | Calories 302
Protein 4.1 g | Carbs 27.8 g | Fat 16.6 g