Panera Bread - Vegetable soup with Pesto has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Panera Bread - Vegetable soup with Pesto has been given a composite ranking of 48, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 19% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1240 mg | 51.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 1240 mg 51.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 1.4 g | Carbs 7 g | Fat 1.8 g
Per Serving | Calories 97
Protein 4.8 g | Carbs 15.1 g | Fat 2.3 g
Per 100g | Calories 160
Protein 5 g | Carbs 20 g | Fat 5 g
Per 100g | Calories 600
Protein 22 g | Carbs 105 g | Fat 10 g
Per 100g | Calories 70
Protein 3 g | Carbs 15 g | Fat 0.5 g
Per 100g | Calories 290
Protein 5 g | Carbs 29 g | Fat 18 g
Per 100g | Calories 160
Protein 5 g | Carbs 28 g | Fat 3.5 g
Per 100g | Calories 38
Protein 1.2 g | Carbs 6.7 g | Fat 0.83 g