Margarine, Vegetable Oil Spread, Stick/tub/bottle, 60% Fat has a very high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin A and Vitamin K.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's high MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Margarine, Vegetable Oil Spread, Stick/tub/bottle, 60% Fat, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 100% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3570.9 IU | 71.4% | Top 10% | Very High |
Retinol | 768 mcg | |||
Retinol Activity Equivalent | 819 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 610 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin E | 5 mg | 16.7% | Top 10% | Very High |
Vitamin K | 101.3 mcg | 126.6% | Top 10% | Very High |
Thiamin | 0.01 mg | 0.47% | Bottom 10% | Very Low |
Riboflavin | 0.03 mg | 1.5% | Bottom 30% | Low |
Niacin | 0.02 mg | 0.08% | Bottom 10% | Very Low |
Vitamin B6 | 0.01 mg | 0.3% | Bottom 10% | Very Low |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0.07 mcg | 1.2% | Top 30% | High |
Pantothenic Acid | 0.03 mg | 0.3% | Mid 40% | Average |
Choline | 12.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 2 mg | 0.5% | Bottom 10% | Very Low |
Phosphorus | 16 mg | 1.6% | Bottom 30% | Low |
Potassium | 30 mg | 0.9% | Bottom 10% | Very Low |
Sodium | 785 mg | 32.7% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59.2 g | 91% | Top 10% | Very High |
Saturated Fat | 10 g | 50.2% | Top 10% | Very High |
Monounsaturated Fat | 20.3 g | |||
Polyunsaturated Fat | 24.7 g | |||
Total Trans Fatty Acids | 6.9 g | |||
Total Trans Monoenoic Fatty Acids | 6.9 g | |||
Total Omega 3 Fatty Acids | 2645.3 mg | |||
Total Omega 6 Fatty Acids | 22041.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 38.7 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 523
% Daily Value *
Total Fat 59.2 g 91%
Saturated Fat 10 g 50.2%
Trans Fat 6.9 g
Cholesterol 1 mg 0.3%
Sodium 785 mg 32.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0.6 g 1.2%
Vitamin A 71.4% Vitamin C 0.17%
Calcium 2.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 537
Protein 0.12 g | Carbs 0.69 g | Fat 60.4 g
Per 100g | Calories 175
Protein 0 g | Carbs 0.4 g | Fat 19.5 g
Per 100g | Calories 533
Protein 0.17 g | Carbs 0.86 g | Fat 59.8 g
Per 100g | Calories 533
Protein 0.17 g | Carbs 0.86 g | Fat 59.8 g
Per 100g | Calories 175
Protein 0 g | Carbs 0.4 g | Fat 19.5 g
Per 100g | Calories 175
Protein 0 g | Carbs 0.4 g | Fat 19.5 g
Per 100g | Calories 494
Protein 0 g | Carbs 0 g | Fat 56.4 g
Per 100g | Calories 494
Protein 0 g | Carbs 0 g | Fat 56.4 g