Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Vegetable Hash - Recipe and Nutrition Facts
43

Vegetable Hash Recipe

Vegetable Hash has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Vegetable Hash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat42%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1745 IU34.9%
Vitamin C17.5 mg29.1%
Vitamin D39.2 IU9.8%
Vitamin E1.6 mg5.3%
Thiamin0.26 mg17.5%
Riboflavin0.55 mg32.5%
Niacin3.3 mg16.6%
Vitamin B60.64 mg32.1%
Folate120 mcg30%
Vitamin B120.68 mcg11.4%
Pantothenic Acid2 mg19.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium275 mg27.5%
Iron4 mg22.1%
Magnesium80 mg20%
Phosphorus352 mg35.2%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.1 mg14%
Copper0.54 mg27.2%
Manganese1 mg50.1%
Selenium23 mcg32.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber3.4 g13.6%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat5 g25%
Monounsaturated Fat8.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 222.4 mg 74.1%

Sodium 1 mg 0%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 3.4 g13.6%

Sugars 5.4 g

Protein 17.4 g 34.8%

Vitamin A 34.9% Vitamin C 29.1%

Calcium 27.5% Iron 22.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1374701 Embed Table:

Related Searches

29

Vegetable omlette

Per Serving | Calories 124
Protein 6.8 g | Carbs 8.9 g | Fat 7.1 g

93

Vegetable pulav

Per Serving | Calories 265
Protein 9.5 g | Carbs 48.2 g | Fat 9.1 g

87

Vegetable Kurma

Per Serving | Calories 79
Protein 2.2 g | Carbs 13.5 g | Fat 2.5 g

80

vegetable tempura

Per Serving | Calories 175
Protein 4.4 g | Carbs 20.6 g | Fat 8.6 g