Vegetable Hash has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Vegetable Hash, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1745 IU | 34.9% | ||
Vitamin C | 17.5 mg | 29.1% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.55 mg | 32.5% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 1 mg | 50.1% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 222.4 mg 74.1%
Sodium 1 mg 0%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 3.4 g13.6%
Sugars 5.4 g
Protein 17.4 g 34.8%
Vitamin A 34.9% Vitamin C 29.1%
Calcium 27.5% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 6.8 g | Carbs 8.9 g | Fat 7.1 g
Per Serving | Calories 265
Protein 9.5 g | Carbs 48.2 g | Fat 9.1 g
Per Serving | Calories 79
Protein 2.2 g | Carbs 13.5 g | Fat 2.5 g
Per Serving | Calories 175
Protein 4.4 g | Carbs 20.6 g | Fat 8.6 g