Vegetable Enchiladas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Enchiladas has been given a composite ranking of 36, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 29.9 mg | 49.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 459 mg | 45.9% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 329.8 mg | 9.4% | ||
Sodium | 786.6 mg | 32.8% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 786.6 mg 32.8%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 5.5 g22%
Sugars 3.4 g
Protein 19 g 38%
Vitamin A 24.1% Vitamin C 49.9%
Calcium 45.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 19 g | Carbs 63.3 g | Fat 5.6 g
Per 100g | Calories 110
Protein 7.1 g | Carbs 15.7 g | Fat 2.4 g
Per Serving | Calories 158
Protein 10.9 g | Carbs 28 g | Fat 4 g
Per Serving | Calories 371
Protein 17.3 g | Carbs 40.2 g | Fat 16.1 g
Per Serving | Calories 324
Protein 21.8 g | Carbs 47.4 g | Fat 8.7 g
Per Serving | Calories 277
Protein 14.3 g | Carbs 41.4 g | Fat 10.9 g
Per Serving | Calories 417
Protein 10.9 g | Carbs 72.7 g | Fat 10.5 g
Per Serving | Calories 59
Protein 8.9 g | Carbs 3.9 g | Fat 1.1 g