Vegetable Crudites With Greek Yogurt Dip has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Vegetable Crudites With Greek Yogurt Dip, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 19% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 41.2 mg | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0.51 g | 2% | Bottom 30% | Low |
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.92 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.52 g | 2.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 269.2 mg 11.2%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 3.3 g13.2%
Sugars 29.9 g
Protein 19.9 g 39.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 2.8 g | Carbs 5 g | Fat 0.11 g
Per Serving | Calories 142
Protein 11 g | Carbs 9.9 g | Fat 6.6 g
Per 100g | Calories 30
Protein 3 g | Carbs 2 g | Fat 1.5 g
Per 100g | Calories 60
Protein 2 g | Carbs 2 g | Fat 4.5 g
Per Serving | Calories 376
Protein 4.5 g | Carbs 51.8 g | Fat 17.2 g
Per Serving | Calories 147
Protein 5.3 g | Carbs 21.8 g | Fat 4.7 g
Per Serving | Calories 250
Protein 3.5 g | Carbs 47.1 g | Fat 5.7 g
Per Serving | Calories 126
Protein 2.9 g | Carbs 12.2 g | Fat 8.2 g