Helen's Kitchen - Vegetable, Chorizo, Potato & Cheese Burrito has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Helen's Kitchen - Vegetable, Chorizo, Potato & Cheese Burrito has been given a composite ranking of 60, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 42% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.5 mg | 17.6% | Top 30% | High |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Sodium | 411.8 mg | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 4.1 g | 16.5% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 700 mg 29.2%
Total Carbohydrates 39 g 13%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 14 g 28%
Vitamin A 25% Vitamin C 10%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 16.9 g | Carbs 50.8 g | Fat 16.9 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 17.6 g | Fat 31.7 g
Per Serving | Calories 287
Protein 9.6 g | Carbs 18.2 g | Fat 19.5 g
Per 100g | Calories 353
Protein 21.2 g | Carbs 3.5 g | Fat 28.2 g
Per 100g | Calories 153
Protein 7.1 g | Carbs 22.4 g | Fat 5.9 g
Per 100g | Calories 192
Protein 8.2 g | Carbs 31.8 g | Fat 3.5 g
Per 100g | Calories 182
Protein 9.4 g | Carbs 22.4 g | Fat 5.9 g
Per 100g | Calories 92
Protein 3.5 g | Carbs 13.8 g | Fat 2.5 g