Vege Crab Cakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Vege Crab Cakes, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 27% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 23.8 mg | 39.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 1.5 mcg | 25.8% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 435.7 mg | 12.4% | ||
Sodium | 965 mg | 40.2% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 34.3 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 965 mg 40.2%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 2.5 g10%
Sugars 1.2 g
Protein 18.5 g 37%
Vitamin A 30.9% Vitamin C 39.7%
Calcium 7.3% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 3.8 g | Carbs 13 g | Fat 5.3 g
Per Serving | Calories 321
Protein 22.2 g | Carbs 15.1 g | Fat 19.9 g
Per Serving | Calories 101
Protein 11 g | Carbs 6.4 g | Fat 3.7 g
Per Serving | Calories 315
Protein 29 g | Carbs 17.6 g | Fat 12.6 g
Per Serving | Calories 177
Protein 10.1 g | Carbs 20.5 g | Fat 7.1 g
Per Serving | Calories 180
Protein 9 g | Carbs 32 g | Fat 2 g
Per Serving | Calories 323
Protein 18.5 g | Carbs 7 g | Fat 25 g
Per Serving | Calories 530
Protein 24.3 g | Carbs 55.3 g | Fat 23.5 g