Vege-Burger Mac Skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Vege-Burger Mac Skillet, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 20% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 4 mcg | 66.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 465.5 mg | 13.3% | ||
Sodium | 961 mg | 40% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 961 mg 40%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 4.7 g18.8%
Sugars 3.5 g
Protein 19.4 g 38.8%
Vitamin A 11.6% Vitamin C 20.6%
Calcium 2.7% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 6.9 g | Carbs 21.7 g | Fat 5.3 g
Per Serving | Calories 142
Protein 6.8 g | Carbs 29.3 g | Fat 0.6 g
Per Serving | Calories 223
Protein 5.8 g | Carbs 23.7 g | Fat 11.7 g
Per Serving | Calories 499
Protein 25.4 g | Carbs 69.6 g | Fat 14.1 g
Per Serving | Calories 177
Protein 14.8 g | Carbs 25.9 g | Fat 0.6 g
Per Serving | Calories 415
Protein 19.5 g | Carbs 63.1 g | Fat 11 g
Per Serving | Calories 191
Protein 12.6 g | Carbs 26.5 g | Fat 3.9 g
Per Serving | Calories 738
Protein 62.9 g | Carbs 54.9 g | Fat 27.9 g