Vegatable "Fried" Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegatable "Fried" Rice has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3930 IU | 78.6% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 281 mg | 8% | ||
Sodium | 276 mg | 11.5% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 1.2 mg | 59% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 276 mg 11.5%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 3.1 g12.4%
Sugars 1.8 g
Protein 5.3 g 10.6%
Vitamin A 78.6% Vitamin C 6.1%
Calcium 3.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 17.2 g | Carbs 54.3 g | Fat 11.6 g
Per Serving | Calories 442
Protein 11 g | Carbs 95.2 g | Fat 1.2 g
Per Serving | Calories 495
Protein 15 g | Carbs 88.9 g | Fat 9.4 g
Per Serving | Calories 310
Protein 12.8 g | Carbs 27.7 g | Fat 16 g
Per Serving | Calories 279
Protein 6 g | Carbs 33 g | Fat 14 g
Per Serving | Calories 27
Protein 1.7 g | Carbs 5.7 g | Fat 0 g
Per Serving | Calories 226
Protein 20.9 g | Carbs 21 g | Fat 5.8 g
Per Serving | Calories 184
Protein 7.3 g | Carbs 34.9 g | Fat 3.3 g