Vegan Spam has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Vegan Spam, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 141.9 IU | 2.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 5 mg | 8.4% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.56 mg | 37.2% | Top 10% | Very High |
Riboflavin | 0.56 mg | 32.9% | Top 10% | Very High |
Niacin | 4.5 mg | 22.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 134.1 mcg | 33.5% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.4 mg | 3.2% | Mid 40% | Average |
Iron | 2.2 mg | 12.4% | Top 10% | Very High |
Magnesium | 58.1 mg | 14.5% | Top 10% | Very High |
Phosphorus | 162.6 mg | 16.3% | Top 30% | High |
Potassium | 333.5 mg | 9.5% | Top 10% | Very High |
Sodium | 1307.9 mg | 54.5% | Top 10% | Very High |
Zinc | 1.1 mg | 7.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.56 mg | 27.9% | Top 10% | Very High |
Selenium | 4.5 mcg | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 15% | Top 10% | Very High |
Sugars | 3 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 2341.2 mg 97.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 6.7 g26.8%
Sugars 5.3 g
Protein 17.8 g 35.6%
Vitamin A 5.1% Vitamin C 15%
Calcium 5.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 2.5 g | Carbs 7.1 g | Fat 0.32 g
Per Serving | Calories 142
Protein 6.2 g | Carbs 13.1 g | Fat 7.3 g
Per Serving | Calories 322
Protein 4.7 g | Carbs 49.4 g | Fat 11.8 g
Per Serving | Calories 216
Protein 4.8 g | Carbs 15.8 g | Fat 15 g
Per Serving | Calories 263
Protein 7.9 g | Carbs 23 g | Fat 15.6 g
Per Serving | Calories 382
Protein 3.8 g | Carbs 54 g | Fat 19.4 g
Per Serving | Calories 373
Protein 8 g | Carbs 64.5 g | Fat 10.8 g
Per Serving | Calories 211
Protein 2.2 g | Carbs 35.6 g | Fat 7 g