vegan riblet has a average-calorie, low-carb, average-fat and high-protein content.
With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
Based on the composite nutritive standing vegan riblet has been given a composite ranking of 73, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 29% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium
Total Carbohydrates 11 g 3.7%
Dietary Fiber
Sugars
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 0 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 697
Protein 11.5 g | Carbs 85 g | Fat 33 g
Per 100g | Calories 139
Protein 24 g | Carbs 11 g | Fat 1 g
Per 100g | Calories 51
Protein 8 g | Carbs 3 g | Fat 2 g
Per 100g | Calories 50
Protein 0 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 697
Protein 11.5 g | Carbs 85 g | Fat 33 g
Per 100g | Calories 139
Protein 3 g | Carbs 28 g | Fat 2 g
Per 100g | Calories 224
Protein 7.7 g | Carbs 45 g | Fat 2 g