Vegan Protein Smoothie Base has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Riboflavin.
The food contains 96.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Vegan Protein Smoothie Base, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 6.7 mg | 22.5% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.68 mg | 39.9% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.9 mg | 45.2% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 3 mcg | 50.1% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 429 mg | 42.9% | ||
Iron | 6.4 mg | 35.7% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 114.3 mg | 4.8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96.4 g | 32.1% | ||
Dietary Fiber | 16.4 g | 65.6% | ||
Sugars | 55.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 16.7 g |
Serving size
Amount Per Serving
Calories 723 Calories from Fat 0
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 114.3 mg 4.8%
Total Carbohydrates 96.4 g 32.1%
Dietary Fiber 16.4 g65.6%
Sugars 55.7 g
Protein 25.7 g 51.4%
Vitamin A 13.6% Vitamin C 22.7%
Calcium 42.9% Iron 35.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 9.9 g | Carbs 12.8 g | Fat 4.8 g
Per Serving | Calories 236
Protein 21.4 g | Carbs 22.1 g | Fat 10.3 g
Per Serving | Calories 334
Protein 23.9 g | Carbs 41.8 g | Fat 13 g
Per Serving | Calories 264
Protein 5.9 g | Carbs 38.2 g | Fat 12.1 g
Per Serving | Calories 177
Protein 9.9 g | Carbs 37 g | Fat 3.2 g
Per Serving | Calories 440
Protein 30.7 g | Carbs 28 g | Fat 26.9 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 32.9 g | Fat 1.8 g
Per Serving | Calories 108
Protein 4 g | Carbs 4 g | Fat 9.3 g