Vegan Mini Quiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Vegan Mini Quiches, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 31% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2855 IU | 57.1% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 169.3 mg | 4.8% | ||
Sodium | 695.7 mg | 29% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 695.7 mg 29%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 5 g20%
Sugars 1.7 g
Protein 14.1 g 28.2%
Vitamin A 57.1% Vitamin C 14.5%
Calcium 19.3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 4.2 g | Carbs 29 g | Fat 0.7 g
Per Serving | Calories 52
Protein 3.5 g | Carbs 3 g | Fat 3.7 g
Per Serving | Calories 257
Protein 5.3 g | Carbs 61.3 g | Fat 0.7 g
Per Serving | Calories 240
Protein 11.1 g | Carbs 53.8 g | Fat 3.3 g
Per Serving | Calories 333
Protein 23.3 g | Carbs 65.2 g | Fat 1.6 g
Per Serving | Calories 406
Protein 16 g | Carbs 13.1 g | Fat 32.6 g
Per Serving | Calories 409
Protein 18.8 g | Carbs 80.3 g | Fat 3 g
Per Serving | Calories 198
Protein 12.2 g | Carbs 33.3 g | Fat 3.9 g