Vegan Dad Bean Burriots has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vegan Dad Bean Burriots has been given a composite ranking of 74, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 276.3 mg | 7.9% | ||
Sodium | 596.5 mg | 24.9% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 596.5 mg 24.9%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 7.9 g31.6%
Sugars 1.2 g
Protein 11.6 g 23.2%
Vitamin A 7.5% Vitamin C 14.5%
Calcium 10.6% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 20 g | Carbs 57.2 g | Fat 1.4 g
Per Serving | Calories 233
Protein 9 g | Carbs 34.3 g | Fat 7.9 g
Per Serving | Calories 270
Protein 15.7 g | Carbs 48.4 g | Fat 2.5 g
Per Serving | Calories 209
Protein 7.5 g | Carbs 30.2 g | Fat 7.8 g
Per Serving | Calories 198
Protein 20.6 g | Carbs 24.6 g | Fat 2.1 g
Per Serving | Calories 174
Protein 8.1 g | Carbs 29.2 g | Fat 4.5 g
Per Serving | Calories 199
Protein 11.6 g | Carbs 27 g | Fat 9.3 g
Per Serving | Calories 321
Protein 15.5 g | Carbs 50.5 g | Fat 6.7 g