vegan currywurst and pommes has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing vegan currywurst and pommes has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 29.3 mg | 48.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 1.1 mg | 73.5% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.98 mg | 48.9% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.9 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 7.8 mg | 43.6% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 28.2% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.85 mg | 42.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 75.4 g 25.1%
Dietary Fiber 7.7 g30.8%
Sugars 12.6 g
Protein 23.9 g 47.8%
Vitamin A 4% Vitamin C 48.8%
Calcium 10.1% Iron 43.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2.7 g | Carbs 23.1 g | Fat 3.3 g
Per Serving | Calories 378
Protein 17.9 g | Carbs 44.9 g | Fat 16 g
Per Serving | Calories 160
Protein 7.3 g | Carbs 12.8 g | Fat 8.9 g
Per Serving | Calories 72
Protein 2.1 g | Carbs 12.3 g | Fat 2.8 g
Per Serving | Calories 280
Protein 6 g | Carbs 55.5 g | Fat 4.2 g
Per Serving | Calories 84
Protein 2.1 g | Carbs 15.2 g | Fat 2 g
Per Serving | Calories 264
Protein 21.9 g | Carbs 29.4 g | Fat 6.4 g
Per Serving | Calories 178
Protein 4.9 g | Carbs 37.6 g | Fat 0.5 g