Vegan Bacon has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Vegan Bacon, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 54% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 4.9 mg | 328% | ||
Riboflavin | 4.9 mg | 289.7% | ||
Niacin | 29.5 mg | 147.4% | ||
Vitamin B6 | 4.9 mg | 246.7% | ||
Folate | 182.4 mcg | 45.6% | ||
Vitamin B12 | 4 mcg | 66.5% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 179.2 mg | 44.8% | ||
Phosphorus | 478 mg | 47.8% | ||
Potassium | 508.7 mg | 14.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 28% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 2.3 mg | 115.1% | ||
Selenium | 36.9 mcg | 52.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 8 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 3 g12%
Sugars 4.2 g
Protein 29.7 g 59.4%
Vitamin A 0.5% Vitamin C 1.9%
Calcium 24.5% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 3.7 g | Carbs 3.9 g | Fat 4.4 g
Per Serving | Calories 164
Protein 13.6 g | Carbs 20.8 g | Fat 3.9 g
Per Serving | Calories 23
Protein 1.6 g | Carbs 4.7 g | Fat 0.1 g
Per Serving | Calories 9
Protein 0.2 g | Carbs 2.2 g | Fat 0 g
Per Serving | Calories 340
Protein 32.5 g | Carbs 46.3 g | Fat 2.9 g
Per Serving | Calories 84
Protein 7.8 g | Carbs 10.7 g | Fat 1.6 g
Per Serving | Calories 374
Protein 8.3 g | Carbs 52.3 g | Fat 15.4 g
Per Serving | Calories 171
Protein 0 g | Carbs 14 g | Fat 11.3 g